We often fall into the trap of acting on emotions, not facts. It certainly makes us feel good to feel like we’re doing something positive. But being a grownup requires discipline, common sense and thinking instead of feeling. Nowhere is this more apparent than in our approach to energy and environmental policy.
One example: the “eat local” movement seems to be getting some traction among concerned urban types. The premise: It must be a horrendous waste, in this post oil-peak world, to transport your strawberries by jet from New Zealand and your haricots-verts and arugula from California, when you can get them at the quaint little Farmer’s Market or a funky co-op in town. Furthermore, industrial farming is not only bad, but doomed by the shortage of energy [link]:
The age of the 3000-mile-caesar salad will soon be over. Food production based on massive petroleum inputs, on intensive irrigation, on gigantic factory farms in just a few parts of the nation, and dependent on cheap trucking will not continue. We will have to produce at least some of our food closer to home.
Not so fast, according to the blog “Peak Oil Debunked”.

