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Documenting Evil: An Inconvenient History

Claire Berlinski has an intriguing piece in this issue of The City titled “A Hidden History of Evil: Why doesn’t anyone care about the unread Soviet archives?” Part research paper and part detective story, Berlinski traces the fate of the damning records of Soviet totalitarianism–an unappetising tale that does not turn rosy even with the advent of perestroika in the 1980s. A number of these documents have been physically and electronically smuggled out of Russia by researcher Pavel Stroilov and dissident Vladimir Bukovsky, who are now trying to publish them for a western audience. But they have found scant enthusiasm among translators and the academic presses that you might think would have an interest in disseminating primary documentation. Why?

Berlinski suggests that the root of the problem is a basic academic affinity with the tenets of communism and I’m inclined to think she’s right. In perhaps the same impulse that leads many denizens of the ivory tower to sympathize with Hugo Chavez and Fidel Castro, there is a tendency to view Soviet communism as a flawed but still valid experiment. For those who believe in the basic soundness of Marxism, the catastrophic failure of the Soviet Union is an inconvenient truth made more palatable by the assertion that it was brought about by external factors. The line seems to be that the Soviets were no better and worse than we–different, sure, but perhaps we could learn from them and we certainly are in no position to judge.

This never-never land of moral relativism is shattered by the kind of cold, hard documents Berlinski describes. A picture emerges of a creeping evil that threatened to engulf the west even as we were attempting a rapprochement with it. And yet the response is a collective yawn–perhaps a delicately raised eyebrow, a hint of impatience with this unseemly attempt to rake up bygones. Look away. There’s nothing to see here.

Unfortunately there is all too much to be seen–from the psychiatric “hospitals” to the hard-labor camps to the execution chambers–all of which added up to an utter disregard for human life and dignity that is at least on par with the depravities of Nazism. Berlinski writes:

We rightly insisted upon total denazification; we rightly excoriate those who now attempt to revive the Nazis’ ideology. But the world exhibits a perilous failure to acknowledge the monstrous history of Communism. These documents should be translated. They should be housed in a reputable library, properly cataloged, and carefully assessed by scholars. Above all, they should be well-known to a public that seems to have forgotten what the Soviet Union was really about. If they contain what Stroilov and Bukovsky say—and all the evidence I’ve seen suggests that they do—this is the obligation of anyone who gives a damn about history, foreign policy, and the scores of millions dead.

As uncomfortable as it may be for those who think it’s progressive to keep Mao’s Little Red Book on their bedside table or favor the radical chic of a Che t-shirt, we need to expose and acknowledge the reality of Soviet-style communism that has claimed so many tens of millions lives. A good place to start would be recognizing it for what it was, and understanding its history. To their credit, Yale University Press has published some related volumes of late, although they have not picked up the material in Berlinski’s article. Hopefully they will reconsider and publish the Stroilov and Bukovsky archives as well.

COMMENTS

  • Achance

    by Haynes, Klehr, and Vassiliev is a good survey course on the KGB and its progressive allies in the US. American elite academia, press, entertainment, and literature have been dominated by communists and fellow travellers since the ’30s and remain so today – no matter how much they try to just call themselves liberal or progressives. By the ’30s progressive was just code for communists and fellow travellers. Since liberal had become so discredited, they decided to trot it back out figuring that after two generations of “progressive” education nobody would know any history.

    • http://beaglescout.wordpress.com Beaglescout

      It puts paid to the lie that communism was at its beginning any less violent than the reign of the czars it replaced. In the first week of Communism, more Russians were murdered by Communists than were murdered by the Czar’s troops or died in his dungeons in the previous 100 years.

    • spainishirish

      It stripped the hide off the academy. “Lenin, Stalin, Hitler and the Age of Social Catastrophe” should be taught in high school, too, but I won’t hold my breath. It is a fantastic summary of the horrors these monsters wrought. Maybe, just maybe, this is something too huge to be bured by left-wing academics much longer.

  • Ausonius

    Every guilt-ridden liberal who wants fairness and control in society will find Communism acceptable, considered an extreme form of socialism, which – given relativism – will be valid for some countries.

    As if freedom is genetically or environmentally predisposed: some groups have genes for freedom, others for willing servitude. Remember the claim that democracy and basic freedom are alien to Afghanistan and Iraq?

    Leftists seem to believe that some are genetically programmed for master-hood, others for slave-hood.

    And if people died for freedom, then people can die to establish a “fair society,” even if that society is not free.

    Two other big reasons why the Western media/establishment wants nothing to do with Communist victims: by supporting Stalin and other Communist dictators, or looking the other way, the media becomes complicit in their crimes.

    The other reason is that Fascism is evil, but Communism is, as noted above, a “valid system” which “might” have experienced anomalies like 100 million killed (according to one estimate), but again those deaths were worth it for the establishment of a completely egalitarian society.

    Except it does not work! :)

    Stalin was our ally against Fascism in WW II, but the media conveniently forgets that Stalin was FIRST ALLIED WITH HITLER AND ALSO CARVED UP POLAND!

    Memory Hole, anyone?

    Finally, here is my theory as to why Siberia’s corpses are ignored:

    N o P i c t u r e s ! ! !

    We have all kinds of film and photographs of mass graves and emaciated Jews looking through barbed wire.

    Hardly anything similar exists of their GULAG Counterparts. We have the 3 volumes of Solzhenitsyn’s “The GULAG Archipelago”, but…

    In a visual society, where reading continues to be in decline, if there is no picture, it did not happen.

    • davesinsanantonio

      if you disagree with them then you are genetically inferior and deserve to be forced to obey, or killed if you are unwilling to submit.

      • greatbasinconservative

        just like Islam! Which translates to “submission”. No wonder lefties like Islam so much.

  • spainishirish

    But trust me: those of us who are a bit long in the tooth don’t have to speculate about ” a basic academic affinity for communism.” No, our professor gladly proclaimed themselves Leninists and struck morally superior poses because of it…

    One of the great tragedies of post-communist Europe was that we didn’t implement a program that was the equivalent of de-Nazification. Since there wasn’t a de-communization, denial rules. Yes, Holocaust deniers exist but are relegated to small corners such as the radical fringes of the Muslim Student Association (which simultaneously endorses genocide). Many of the worst mass murderers and agents of torture had themselves pardoned. Chief among them was Dolph Honneger in East Germany, responsible for thousands of horrible murders. This became the East European pattern although many of these monsters still live and could be brought to justice.

    So we have denial today, often by the same professors and their proteges who are a bit more coy than in the past but just as vile as ever.

    Sharp piiece. Incidentally, tell Claire Berlinski I am madly in love with her if you ever meet up.

    • Achance

      April 19th edition regarding a book called “The New Vichy Syndrome,” by Dalrymple. The review is well worth the read all on its own. Don’t know if I’m dedicated enough to read the book though.

      • spainishirish

        Her “Menance in Europe” finally explained to my satsifaction why left-wingers were allied with Islamists (the communist connection always was obvious). It didn’t hurt that Berlinski was hot as molten lava on the dust jacket, either. I missed her NR book review but it couldn’t have helped but be thoughtful. She’s an odd combination of brilliant, gorgeous, and witty. I’m going to stop before a stalking warrant issues.

  • Academic Elephant

    We might have to have a book club session on that one.

    • spainishirish

      Seriously, if you recommend it I will put it on my summer reading list. Islamism and other forms of totalitarianism start to depress after a point.

      • Academic Elephant

        On the Kindle so I can look at it tonight and I’ll let you know the verdict. I’m thinking I might start a summer reading list in the diaries and let people add their choices in the comments. We might do one for kids too.

        • spainishirish

          Let me know your verdict.

      • Achance

        I’d never heard of her until I read that review and I was impressed. Now I’ve seen her picture and I’m even more impressed, but why in the World would she live in a Muslim country? Even in a relatively civilized one like Turkey, there’s plenty of whack jobs who’d just love to cut her head off just because they can.

        • spainishirish

          but like him has a great sense of humor and abject hatred for political correctness. The subtitle to “Menace in Europe” is “Why the Continent’s Crisis is Our Problem.” It is no holds barred, terrifying and brave at the same time. She is the Left’s worst nightmare. Her counterpart in England, Melanie Phillips, is as despised there but as that once nation slips into crypto-fascism the thought people are able to do a bit more than just shout her down. That hasn’t happened here yet with Berlinkski, of course, and that is what infuriates our Che-wannabes.

          There’s a biography out right now about Trotsky that apparently lays to rest the attempts to idolize him, especially as the barbarity of Lenin becomes less deniable. I can’t remember the author but he has been pilloried in the UK although he is a very respected British academic. From what I gather, the book is historically accurate and absolutely loathed by the UK Left–which has mechanisms to suppress that their American counterparts would love to have. I point this out because the United States hasn’t reached that tipping point yet but we have a USSC nominee who has uttered very little other than the First Amendment doesn’t give the right to offend, and a president who doesn’t like so much information available to so many people. This is a dangerous time here, and by God this is a threadjack/rant so I will stop. I just read this comment and it sounds like I have knocked the bottom out of a good Bordeaux.

          • spainishirish

            nt

          • spainishirish

            I haven’t a clue as to why she lives in Instanbu. Given its turn towards Islamism in recent years it may indeed be dangerous for her now. I checked the dust jacket and it indicated she also lives in Paris, which has a few of these problems as many a burned car can attest.

          • Achance

            right now. I’m more the chardonnay sipper, e.g., Heritage Chardonnay by the case, but I really like the French reds well paired with a meal and some of them are very attractively priced – and some are astoundingly priced!

          • spainishirish

            This tacks an additonal 10-20 or so percent onto the cost to the delight of liquor stores and anger of grocers and consumers.

            I’m a red man–anything from California zin to Pomerol– but love a really good American sauvignon blanc or white Burgundy with fish. Given the seafood you have up there in Alaska, I would keep a case of white going, too, along with a case of pinot noir for the salmon and char….and now I find Alaska has lower priced wine. Lucky guys!

          • Academic Elephant

            One of my favorite great food/wine/books comment threads. You know what my husband does for a living don’t you?

          • spainishirish

            shudder. Actually it is a nice change. And since your husband may be a chef, let me qualify: with char, the strongest red is pinot noir. I prefer a Gamay from Beaujolais. If white, pinot gris from Washington State. Art, given he has much more ready access to char, may have a different take.

          • http://impudent.blognation.us/blog kyle8

            that comes in a Box.

          • spainishirish

            The bad, strike that, contemporary thing is that introductory wines that are priced artificially low get quickly found out now due to technology. The prices rise more quickly. Less than 15 years ago, Argentine wines slipped into the U.S. without a lot of hoopla at cheap prices. Now the word is out and good Malbec goes for a fortune.

            I actually have had Chardonnay from a box that was quite good.

          • Doc Holliday

            but Malbec’s still have the advantage of a decent exchange rate. All the Euro wines have been priced out of the market until recently.

          • Academic Elephant

            He’s a wine importer and distributer. I married very well. Above myself.

          • Doc Holliday

            he and I could have some great conversations about wine, at least if there are a few bottles in the house :)

          • spainishirish

            I’m, ironically, out to eat dinner but will check back with this thread later.

          • spainishirish

            and walk out with a killer Malbec. That’s about gone even with the favorable exchange rate. The same with Chile.

          • Doc Holliday

            lately I have been focusing on California “field blends”. Many are under-priced because people think they only like a certain varietal. the joke is on them because most varietal named wines are still blends.

            I remember when Rhone wines were a bargain because Americans did not understand the labeling and what was in the bottle. Unfortunately, the Euro is so high, but that is changing. BTW, probably the most under-priced “great wine” is Sherry from Spain, known as Jerez. So much goes into making that wine but most Americans don’t get it. Another great wine is Chablis, the real thing.

            Some crappy American jug wines used (abused) those names and that hurt the market here.

          • spainishirish

            I ate in a really nice restaurant recently and they passed off Woodbridge chardonnay as “Chablis.” I was floored. Back to the thread later unless my dinner companion decides she hates me for being late.

          • Academic Elephant

            I actually prefer chablis to chardonnay at this point. I find it more complex.

          • Achance

            I’m in the jug wine camp when it comes to Chablis, but if there are some good ones, I’m game.

          • Academic Elephant

            Domaine Laroach St Martin–but his definition of “reasonably priced” and mine might be a little different.

          • Achance

            winemaker’s notes:
            “Incorporating extensive estate holdings around Prehy, Beine, and the northern edge of the appellation, the Laroche 2006 Chablis Saint Martin displays lemon and Persian melon in a juicy, refined, refreshing context, but with subtle chalky, salty, and savory mineral nuances and a bright, attractively lean finish. It should prove versatile for at least the next 2-3 years. All of the Laroche crus are from domaine fruit, and most incorporate a small share of wine raised in barrel as well as a small portion blocked from undergoing malo-lactic transformation.

            Winemaker Denis de la Bourdonnaye and proprietor Michel Laroche ? who export 85% of their wines, and were Burgundy’s pioneers (along with Verget) in utilizing screw cap closures ? are dedicated to the proposition that Chablis can be seductive and sensual while remaining true to its terroir, and they have proven this in bottle with their outstanding 2005 and 2006 collections.” 88 Points
            Wine Advocate
            October 2008

            “Bright, pale yellow. Brisk aromas of nectarine and minerals. Juicy and energetic, with complex flavors of grapefruit, peach and brown spices nicely framed by good mineral cut. This displays lovely freshness of fruit. Finishes with a positive hint of youthful bitterness. Seems better balanced and more accessible than the ’05 version. An excellent village wine in the making.” 88-90 Points
            International Wine Cellar
            July/August 2007

            ‘Course, it would be $35 or so a bottle at the store and $75 at the restaurant here. I’ll try it from wine.com with a nice dinner at home.

          • Doc Holliday

            Just as we protect nuclear and tech secrets the Euros protect names of their great products. For example, “real” champagne can only come from the champagne region of France. There are many rules as to what can be used to make the wine, but there are also rules as to where it can be made and use the name Champagne. The same hold trues for most wines over there, Chablis, Bordeaux, Burgundy, Chianti etc.

            Chablis also comes from a specific region or “terroir” that gives it a distinctive flavor. It is made from Chardonnay grapes but that is only a part of the equation. New World chardonnay, ie California, Washington state, Chile, and Australia has become pretty much all the same, this is done so they can mass market the wine a la Budwieser.

            True Chablis from France exhibits the characteristics of the weather, land, and year the wine is made. It is not loaded with oak, it does not have that “buttery” vanillin flavor that comes from oak. It has a flinty, steely flavor that is perfect for seafood, particularly shellfish.

            Think about how we care so much about bbq in this country and the differences from region to region. That is how Europe does its wine, and other products they consider to be part of their culture. Now even in Europe they have bent to the the almighty dollar. They have dug up noble grapes to plant boring ones that can compete with new world wines of little character. But they still make the good stuff, and real Chablis is still a bargain because it is relatively undiscovered here.

            Here is a Wiki link with more than enough info http://en.wikipedia.org/wiki/Chablis_wine

            here are some examples of Chablis wines you can buy http://www.wine.com/v6/search/results.aspx?N=7155+179&iid=search:lookingfor

            When in doubt make sure it is from France, they are not allowed to use the word if it is for real. And when in doubt, look for the most confusing/foreign label you can find. If it is easy to read, it is for the global mass market.

          • Achance

            we’re not total barbarians here in the great white North. We can even buy wine that comes in glass bottles and has real corks; all it takes is money. I’ll try the links. Thanks.

          • Doc Holliday

            forget the links on wine picks. Just ask someone in the know for a real Chablis. did I sound haughty? I was just trying to help ya out. also, others read these things, it was for everyone. I don’t try to brag, but I am killer at “potent potables” on Jeopardy for whatever that is worth :)

          • http://impudent.blognation.us/blog kyle8

            here in east Texas. We have an increasing number of good wineries.

            I came back with some excellent wines. Of course my tastes run more to sweet or fruity, I hate anything that is too dry. So for that reason I have never been too thrilled whenever a friend made me taste an expensive wine or Champagne. Most of them were simply too dry for me.

          • Doc Holliday

            if you try a lot of wines. And if not, no biggie, if you like it, that makes it good.

          • Achance

            any wine other than muscadine reliably in The South. I have a little land in Georgia that would make a better vineyard than lawn, but muscadine?

          • Academic Elephant

            My sommelier says right now people in the market for interesting reasonably priced wines should be looking for temprinellos and grenaches from Spain and southwest France for the reds.

          • spainishirish

            but the Rioja and even Navarra blends have spiked up in the last four or five years. I find it odd since with lamb I like pure Tempranillo, and Grenache with just about anything from roast chicken to steak.

          • qixlqatl

            that are making Muscadine wine on a small scale. Pretty close to a desert wine in sweetness, though.

          • Doc Holliday

            you mean the strongest you like Spain? Certainly an Italian Barbaresco or even an old style Spanish Rioja is stronger.

          • spainishirish

            It is light and good with fish.

          • Doc Holliday
          • http://impudent.blognation.us/blog kyle8
          • Doc Holliday
          • Doc Holliday

            Barolo is so intense it is usually only recommended to drink with game, like Italian Boar.

          • Achance

            because its taste really works well with the fairly greasy King. A good Chard or, for me, a Pinot Blanc is nice with Red or Silver Salmon. We don’t readily get Arctic Char here in Southeast Alaska; they’re caught up North and either consumed there or shipped to the Lower 48.

            Halibut was MADE for a good dry Chard or Pinot Gris, but some Merlots are nice with certain recipes. In fact, Merlot is a good wine for fresh seafood if you know how to pick it.

            Our great culinary joy used to be King Crab that you could take on a personal use permit, two crab per permittee per day. I finally ran out of friends that would let me park my permit on their boat, so I bought crabbing gear in ’07. My new crabbing gear went in the water for three days before DF&G made an emergency closure of the Personal Use King Crab fishery and it hasn’t been open since. The commercial guys get all the crab except what some local take on their own – of course I’d never do that because it is illegal – and we only get it now after it has been frozen, sent to SEA, and shipped back for us to buy at the grocery store, though Costco and one of the local groceries try to keep fresh crab in stock.

            Anyway, I could be on my deck eating King Crab that had been on the bottom of the Pacific a couple of hours before; nothing like it in the World! Dry Chard is good with King Crab, but if you like a lot of butter with it, Pinot Gris is better to me. Just pigging out on buttery King Crab and lots of French wine is one of the best ways to make yourself sick and enjoy it.

          • spainishirish

            I’m actually off to eat dinner, believe it or not. Nothing, and I mean nothing, like you describe. I really like pinot noir with my salmon but will try the pinot gris next time out. I haven’t paired Merlot with halibut–grilled, I suppose, but I can see that it could match.

            I’ll be back to this after supper. And I don’t have crab.

          • Doc Holliday

            try getting a live shrimp in this country. I understand the issues so to speak, but we get worse seafood, vegetables, and fruit than third world countries because we live so far from the food source.

            You probably lost your permit due to unions and interest groups, the lifeblood of the statist politician.

          • Achance

            have a powerful lobby. The fight here is always who’s on top; the Natives, the commercial guys, or the sportfishermen/real citizens. The Natives have the federal government on their side, the commercial guys the money, so guess who gets hind teat.

          • Doc Holliday
          • Achance

            people would give you their virgin daughter before they’d tell you where they took shrimp. If you have a really good, powerful fishfinder, you can find them with it, set your pots and be having a “Low Country Boil” at 58 Degrees North Latitude.

            I have a nice little Furuno out in the cockpit with an Airmar true thru-hull transducer just for things like finding shrimp and crab; I do OK. All it takes is time and money!

          • Doc Holliday

            we used to get them on in the Gulf of Mexico. they are there, but try to find them in a supermarket.

          • Achance

            You have to find a fisherman or catch your own. Takes a lot of gas to get them, but at least you know they haven’t been eating Vietnamese s**t. Petersburg, a fishing town about a hundred miles from JNU, produces GREAT shrimp, but they go straight on the Alaska Airlines flight to the Lower 48 and the only way to get them is to know somebody or be down there. A hundred mile run in a typical pleasure boat is a serious undertaking. I can make it down there, but a fuel stop on the way sure makes me feel better. ‘Course in this part of the World, the old one third out, one third back, and one third in reserve is a REAL luxury and there’s almost no place I can go and observe that rule.

            I’ve looked at adding more tankage. I could put another hundred gallons or so forward under the v-berth, but sleeping over a hundred gallons of gas is kinda daunting. Still thinking on that one.

          • Doc Holliday

            I remember my parents not being able to get a lobster in Maine one year. I know people in the Dominican can’t get a good cigar. So many places are so focused on exporting that they almost ban local use. A horrible example is Mediterranian Africa, they fish all day but could never afford a fillet. they send the fillets abroad and buy only the bones and head for stew.

          • qixlqatl

            everybody on my ship (the USS Sacramento) slept atop something like 10 million gallons of diesel and jet fuel, and 5 cargo holds full of stuff that goes “BOOM!!”

            I use the term sleep veeerrrry loosely, there ;)

          • Achance

            I love one of the acronyms from WWII, the one for the escort carriers that were basicilly just a carrier deck on a Liberty ship; CVE – Combustibile, Vulnerable, Expendible. But then, they acquitted themselves pretty well at Leyte Gulf.

          • qixlqatl

            what you’re sleeping over only bothers you for a few days, at most, then you just forget about the implications….until ordinance starts flying ;) It becomes a VERY VERY big deal then. Hopefully, by that time, general quarters and damage control drills have your responses so automated they happen subconsciously while your whole conscious brain is screaming “OHSH**OHSH**OHSH**….”

            Then you remember for a few days until routine and exhaustion push it back to the back of your mind.

            I guess my point here is that the real danger isn’t in having the tank there, but becoming blase about it.

          • qixlqatl
          • qixlqatl

            I put it in the right place to start with. Having a bad night, I guess. Think I’ll just log off and call it a night. Apologies……….

  • lukematthews

    I was just telling my niece and nephew about the actual story of the Cold War and how we were infiltrated by communist spies and traitors. Of course, they have heard none of this because the lame-brain media and acadummia are unwilling to tell the true story of communist intrigue.
    We are watching these stories get swept under the rug because the people currently in power wholly sympathize with the radical ideas of those rulers in communist countries who starved, imprisoned, killed, maimed, destroyed, and persuaded Americans to go along with their authoritarian brutality.
    Thanks for the post.